Ozlem Warren Ozlem's Turkish Table

Produktbeskrivelse

Best in the World, Gourmand World Cookbook Awards , Food Heritage of Turkey. Honorary Mention Winner in Foreword INDIES Book of the Year Awards. #1 Best Seller April 2024 (Kindle, Vegetables and Vegetarian Cooking. Foreword by renowned cookery writer Ghillie Basan , who chaired Ozlem's talk at the Edinburgh International Book Festival . "My very warm welcome to you – Hosgeldiniz". An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Ozlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals. "More than a culinary journey, with her healthy, easy to prepare dishes, this is Ozlem's tribute to the wonderfully diverse cuisine of Turkey. It's also a celebration of her Southern Turkish roots with local and regional recipes from her homeland, Antioch, Antakya ( near the Syrian border) . She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey's delicious foods, and most importantly feel the warmth and sharing spirit of Turkish culture . "A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine . ------------ turkish dishes; best turkish cookbook; turkish cookbook; top turkish dishes; best turkish dishes; turkish dinners; turkish recipes...

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